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BioProphyl

Red rice – 2.5 mg monacolin K from Monascus purpureus

Red rice – 2.5 mg monacolin K from Monascus purpureus

€14,99 EUR
€14,99 EUR
€48,35 100g
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Red rice is a traditional natural product that has been used in Asian medicine for centuries. Red rice capsules contain valuable ingredients from fermented red rice that can help lower cholesterol levels and support the cardiovascular system. Taking red rice capsules is a simple and natural way to promote heart health and improve everyday well-being.
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Product details

  • Standardised extract with 2.5 mg monacolin K per capsule
  • Free from citrinin and additives
  • Vegetable cellulose capsule, vegan & vegetarian
  • Gluten-free, lactose-free, allergen-free
  • 100 capsules, 3-month supply
  • Traditionally fermented red rice (Monascus purpureus)
  • Suitable for supporting a healthy diet
  • Store in a cool, dry place

Ingredients

Red rice extract (Monascus purpureus), vegetable cellulose capsule (hydroxypropyl methylcellulose).

What makes red rice – 2.5 mg monacolin K from Monascus purpureus so special?

A standardised extract containing 1.6% monacolin K is used to manufacture the red rice capsules. Each capsule reliably contains 2.5 mg of monacolin K from 156.25 mg of rice extract. As part of quality control, the red rice is carefully tested for heavy metals, microorganisms and, in particular, the undesirable citrinin. Only batches that are proven to be free of citrinin are used in production. The extract is processed without additives and filled into vegetable cellulose capsules. This makes the product suitable for both vegetarians and vegans and offers a natural alternative for supporting health.

Ingredients explained in detail

Because your body deserves only the best: we rely on tested,
high-quality ingredients – for noticeable effects and good tolerability.

Monacolin K

Monacolin K is the most important active ingredient in red yeast rice. It can help to lower cholesterol levels naturally and thus support the cardiovascular system.

Fermented red rice (Monascus purpureus)

Red rice is produced through a natural fermentation process in which special yeasts colour the rice and enrich it with valuable nutrients.

Free of citrinin

Citrinin is an undesirable by-product that can be produced during fermentation. Our capsules are strictly controlled to ensure that they do not contain citrinin and are of the highest quality.

Vegetable cellulose capsules

The capsule shell is made from plant-based cellulose, is vegan and free from additives, making the product suitable for vegetarians and vegans.

Free from allergens

Our red rice capsules are gluten-free, lactose-free and contain no other allergenic substances, making them suitable for as many people as possible.

Dosage and important information

  • Recommended intake: 1 capsule daily
  • Package contents: For 3 months
  • Important note: Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced and varied diet.

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